Anthony Brooks has been named Chef of the Year for 2024. 

The Chef of the Year Award was given at the March 2025 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…

Anthony Brooks Bio

Our Chef of the Year Award is presented to a chef who exemplifies the highest standards of professionalism through continuing education, training, culinary competitions, and community involvement. This award honors those who elevate the status of chefs and cooks within our chapter and across the industry.

While some years we also present an Educator of the Year Award, this year we do not—but in many ways, our Chef of the Year recipient embodies both honors. I couldn’t think of a more deserving individual for this recognition.

Chef Anthony Brooks is the definition of a professional. As an instructor at Bates Technical College, he is shaping the future of our industry, leaving a lasting impact on his students and our chapter. A 26-year Navy Veteran and Senior Chief, Chef Brooks brings discipline, passion, and dedication to everything he does.

Last year, he was honored as our Educator of the Year, and it’s only fitting that this year, we recognize him as Chef of the Year—a testament to his ongoing commitment and influence.

It is my great honor to present the 2024 Chef of the Year Award to Chef Anthony Brooks!

Check out his Member Spotlight bio…