Washington State Chef's

WSCA Meet-Ups

ANNUAL HOLIDAY DINNER AND APPRENTICE RAFFLE

MONDAY, NOVEMBER 8th, 2021 @ MAYNARD'S

The Annual Holiday Dinner and Apprentice Raffle will be hosted by Chef JJ Meland at his restaurant, Maynard’s.

Location

Maynard’s
2251 Nw Bucklin Hill Road
Silverdale, WA 98383

Menu

Appetizers
Chef Chris Plemmons – Olympic College

Kimchi Cream
Rice Cracker
Bulgogi Portabella  

Bourbon Cigar Smoked Pork Tenderloin
Blue Cheese Chive Raita
Sweet Hawaiian Roll

Autumn Greens
Blueberry Walnut Vinaigrette
Frizzled Fried Onions

Appetizers
Chef Jeffrey Cox – Sysco

Colima Shrimp Ceviche with Warm Avocado Crema in Edible Mini Cones
Shaved Cured Pork Loin, Cilantro Chili Oil, Queso Blanco, Tortilla Hay
Agua De Pepino: Cucumber lime fresca shot

Entrée
Chef JJ Meland – Maynard’s Restaurant

Venison Osso Bucco Chasseur
Roasted Brussel Sprout Leaves, Meyer Lemon, Roasted Garlic
Parsnip Puree, Perorino, Chive oil

Dessert
Chef Tamas Ronyai – L’Atelier Gourmet Chocolates

Sweet Belgium Waffle
Artisan chocolate

Cost

$25

Pay online with PayPal or RSVP to Sandy Vargas at chefvargas8@gmail.com and pay at the door.

Apprentice Raffle Items

2 Seattle Seahawks Tickets for the November 21st Game
1-night Stay at Tulalip Casino with a $100 Food Certificate
Spiva Spice Basket
Maynard’s Restaurant Basket

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

Meeting information

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.

HOST A MEETING

If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.

Meeting Contact form

Meeting Minutes

Please view the WSCA Meeting minutes below from recent Washington State Chef's Association Board Meetings.

January 8th, 2018

Joey Southcenter Board Meeting Minutes

October 9th, 2017

Art Institute of Seattle Board Meeting Minutes