Event Info

I am thrilled to announce the 2024 Bite of the Apprentice, our annual fundraiser supporting the Washington State Chefs Association Apprenticeship Program. This year’s event promises to be an exciting showcase of talent, creativity, and community.  This year, the event will be held at Bell Harbor Conference Center on Pier 66. We will be in the beautiful Waterlink Atrium, offering stunning views of the waterfront and the sound. 

Be part of the People’s Choice Award and vote for your favorite “Bite”.

We’re excited to make this year’s event a memorable experience and would love to see you there! 

Apprentice/Competitor Info

This is a fantastic opportunity for you to showcase your talents and represent your Apprentice Place of Employment, business, or school.

Showcase Guidelines
This event is designed for culinary apprentices and their sponsoring chefs, culinary schools, or professional chefs to present a signature dish or new creation. Dishes should be presented in an action station style with one to two bites, hors d’oeuvre size, either hot, cold, or both. You may have up to four participants at your station for a professional and organized appearance. If you require electrical power, please inform us as soon as possible so we can accommodate your needs in the event floor plan. Last year, we had some last-minute adjustments due to high power demands.

You will be provided with two eight-foot black-draped tables and beverage napkins. If you need plates, utensils, or additional tables, please notify us by October 21st via email at presidentwsca@gmail.com. There is kitchen space available at the venue for any last-minute preparations, though it is located down a long hallway, so plan accordingly.

Decorations & Materials
Feel free to bring flowers, decorations, props, menus, business cards, or promotional materials to represent your business or school. Any recognition of companies that have donated products is strongly encouraged. Supporting those who support our industry is important.

Competitors Event Timeline
● Setup Time: 2:30 PM to 5:30 PM
● Doors Open: 6:00 PM for drinks and appetizers (staging area)
● Judging Begins: 5:30 PM
● Public Entry to Main Floor: Approximately 6:30–7:00 PM
● End of Food Service: Around 8:45 PM
● Awards: 9:00 PM

Awards will include Judges’ Choice, and People’s Choice. Please be sure to engage with them when they visit your table and answer any questions they may have. Keep in mind that they have many tables to visit, so they may not have time to linger.

Food Costs & Reimbursement
We encourage you to seek vendor donations for food costs, as this is a fundraiser. However, we understand this isn’t always possible. WSCA will reimburse costs up to $200 per team. Please bring your receipts, and we can issue reimbursement checks at the event.

To our Valued Sponsors and Partners
We extend a warm invitation for you to showcase your company or products at The Bite of the Apprentice. This event provides an excellent platform for you to highlight your brand, engage with attendees, and demonstrate your support for the culinary community. We encourage you to bring promotional materials, samples, or any display items that best represent your business.
Your participation not only enhances the event but also helps create a richer experience for everyone involved. Please feel free to reach out to me directly to discuss how we can best showcase your company’s contributions. We look forward to working together to make this event a success and to continue building strong partnerships in the future.

Let’s make this a memorable event, and remember that people are coming to support you, the Apprenticeship Program, and your school or business—so look and act professionally!

Teams do not need to pay for entry, but only paying guests will be eligible to vote for the People’s Choice Award.

Let’s make this a fantastic event—it’s all about you!

If you’re interested in participating, competing or showcasing your products as a partner/sponsor, please email presidentwsca@gmail.com. Feel free to reach out if you have any questions or need additional information.