Washington State Chef's

WSCA Meet-Ups

OCTOBER WSCA MEETING

Fall Dinner at Red Wind Casino

Tuesday, October 10th, 2023

Event Info

On October 10th, Executive Chef Saul Ramirez and F & B Director, Naja Hogander, will host our Fall Dinner at the Red Wind Casino in Yelm, WA. Looking forward to a GREAT dinner.

Please note: This is on TUESDAY NIGHT.

Location

Redwind Casino
12819 Yelm Hwy SE
Olympia, WA 98513

Time

Coming soon!

Cost

$20 – Members 

$25 – Non-Members 

Students and Apprentices are FREE with RSVP

Membership Status
Reservations
Please make Advanced Reservations… After paying above, RSVP to Michael Ventura, Sergeant in Arms, by filling out the form below:
Menu

Appetizers: 5PM – 6PM

Blackened salmon bites with lemon dill aioli
Fried green beans – Chipotle ranch dip
Shrimp ceviche shooters
Fruit & cheese Display

Dinner: 6PM

Salad
Mixed greens, grape tomato, hot house cucumber, orange segments, parmesan crisp. Served with house raspberry vinaigrette & cheese straw.

Main Course
Duet
Stuffed chicken breast & petit fillet mignon, served with Souffle potato, fresh vegetables & topped with champagne cream sauce & Pink peppercorn demi.

Dessert
Panna Cotta with fresh berries and toasted coconut flakes

NOVEMBER MEETING

Bite of the Apprentice

Monday, November 13th, 2023

Event Info

On November 13th, we will have our annual event the BITE OF THE APPRENTICE at Bell Harbor, Seattle Waterfront Convention Center. Who has the best BITE?? From Apprentices, professionals, culinary schools and restaurants, you are ALL invited to this outstanding event. Just contact Chef Tony Parker at tparker@rtc.edu with Renton Technical College if you would like to compete.

IMPORTANT EVENT INFO

Location

Bell Harbor Conference Center
2211 Alaskan Way
Seattle, WA 98121

Time

Coming soon!

Cost

$20.00 if you RSVP

or $25.00 at the door

Reservations
After paying above, please RSVP to Michael Ventura, Sergeant in Arms, by filling out the form below:

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

Meeting information

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.

HOST A MEETING

If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.

Meeting Contact form