WSCA Meetings

PRESIDENT'S AWARDS DINNER

Due to potential weather and safety concerns, 
we are rescheduling the Presidents Awards Dinner to March 11th, 2019


Monday, March 11th, 2019

Location:
Broadmoor Golf and Country Club
2340 Broadmoor Dr E
Seattle, WA 98112
Directions

Times:
4-6pm: Board Meeting
6-6:45pm: Cocktail Hour/Tray Pass
7pm: Plated Dinner

Price:
Student Members - $45
Members - $60
Non-Members - $70

RESERVATIONS REQUIRED IN ADVANCE BY March 8th

To make a reservation for this event, please pay online, by clicking the Paypal buttons below
AND then send an e-mail to Chef Meland at jmeland@bates.ctc.edu to let him know you registered.

Student Members:
$45

Members:
$60

Non-Members:
$70

Menu:

Cocktail Reception
Chef's Choice Tray Passed Hors d'oeuvre

Plated Dinner

Starter Salad 
Fried Brussels, Lemon Aioli, Capers, Reggiano, Crisp Pancetta, Roasted Cherry Tomatoes

Duet
Charred Skirt Steak & Braised, Octopus, Guajillo Salsa, White Grits with Creamed Spinach, *Table Side Wine*

Dessert
Chocolate Pecan Tart, Citrus Compote, Creme Anglaise, *Table Side Coffee*

BOARD MEETING ONLY

Monday, March 11th, 2019

Times:
4-6pm

Location:
Chamber Bay Golf Club
6320 Grandview Dr W
University Place, WA 98467
Directions

BITE OF APPRENTICE

Monday, April 8th, 2019

Location:

Coming soon!

BOARD MEETING MINUTES

Are you looking for the WSCA Board Meeting Minutes? Click here...

MONTHLY MEETINGS INFORMATION

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women's Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers - Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

WSCA MEETINGS UPDATE

In an effort to provide better meetings for you, we are moving forward to reduce the number of meetings and to provide great educational opportunities to those that remain. The board meeting locations will shift to smaller restaurants to allow us to introduce the ACF/WSCA to these chefs and offer memberships to them.

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp at rknapp@bates.ctc.edu.

HOST A MEETING

If you're interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp at rknapp@bates.ctc.edu.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp at rknapp@bates.ctc.edu.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Roger Knapp at rknapp@bates.ctc.edu.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp at rknapp@bates.ctc.edu.

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
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