Washington State Chef's

WSCA Meet-Ups

Apprenticeship Dinner, Silent Auction and Elections

NOVEMBER 11, 2019 AT CANTERWOOD GOLF AND COUNTRY CLUB

Times: 

4PM – Board Meeting
6PM – Reception
7PM – Dinner

Register Now:

Click on the Paypal buttons on the right to register for this event and then send an email to chefvargas8@gmail.com to let her know you registered.

Prices: 

$40.00 – Students
$50.00 – Members
$60.00 – Non-members
No charge – Apprentices

Auction Donations Needed: 

Help Support our WSCA Apprenticeship Program by donating auction items. We need lots of items donated for our silent auction. If you are able to donate, please contact Diana Prine at chefprine@hotmail.com. Please bring the gift items on the day of the auction at 4:00pm, if possible, but no later than 5:30pm.

students - $40

members - $50

Non-members - $60

WSCA MEET-UP with Beverage and Bites

January 13, 2020 at South Puget Sound College

PRESIDENT'S AWARDS DINNER

February 10, 2020 at Columbia Tower IN SEATTLE

Times: 

4PM – Board Meeting, 6PM – Reception, 7PM – Dinner

 

Chef Connect 2020

March 6-8 at DoubleTree by Hilton Hotel Seattle Airport

Bite of the Apprentice

April 20, 2020 at Bell Harbor Tower in Seattle

 Times:

4PM – Board Meeting, 5:30PM – Judging, 6PM – Open to Public

Board Meeting with Beverage and Bites

May 11, 2020 at Ginkgo Forest Tasting Room

Time: 4:00PM

Membership Appreciation Event

June 8, 2020 at Muckleshoot Casino

Times:

4PM – Board Meeting, 6PM -Event 

2021 Planning Meeting and Members Event

August 10, 2020 on Argosy Dinner Cruise

4PM – Board Meeting, 6PM -Event

Board DinNer and Meeting

September 14, 2020 on Rays Boathouse

4PM – Board Meeting, 6PM -Dinner 

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

Meeting information

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.

HOST A MEETING

If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.

Meeting Contact form

Meeting Minutes

Please view the WSCA Meeting minutes below from recent Washington State Chef's Association Board Meetings.

January 8th, 2018

Joey Southcenter Board Meeting Minutes

October 9th, 2017

Art Institute of Seattle Board Meeting Minutes