Washington State Chef's

WSCA Meet-Ups


Monday, September 12th, 2022 @ Bargreen Ellingson Tacoma

Manufacture Demonstration & Monday Night Football and Tailgate Party


Bargreen Ellingson Tacoma
36429 44th Ave S
Auburn, WA 98001


4PM: General meeting for everyone

Introduction of the board
Swearing in new members
Candidate for elections  
Scholarship Presentation
Manufacture Presentation

5:15PM: Seattle Seahawks Monday Night Football  and Tailgate Party

Free raffle prizes at the end of each quarter!


Free for members and one guest

Non-members – $10.00

Advanced Reservations Required

For reservations, contact Michael Ventura, WSCA Sargeant at Arms: sgt.atarmswsca@gmail.com

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

Meeting information


If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.


If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.


If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.


For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.


We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.

Meeting Contact form

Meeting Minutes

Please view the WSCA Meeting minutes below from recent Washington State Chef's Association Board Meetings.

January 8th, 2018

Joey Southcenter Board Meeting Minutes

October 9th, 2017

Art Institute of Seattle Board Meeting Minutes