Our 2019 Bite of Apprentice event was featured in Evening Magazine! Click here to watch the video...
At our recent WSCA President’s Awards Dinner in February 2019, our award winners for 2018 were named:
2018 Award Winners
Sponsor or Associate Member of the Year
BMI Hospitality Management
Kahale Ahina, CSC
Bonney Lake High School ProStart Instructor
Diana Prine, CEC
Washington State Chefs Association Apprentice Instructor
Chef Professionalism Award
Roger Knapp, CEC
Bates Technical College
Student of the Year
David D. Geonanga
Bell Harbor International Conference Center
Educator of the Year
Chef Kimberly Smith, CEPC
Chef Christopher Harris
Chef of the Year
J.J. Meland, CEC, CCA, WCCE
The Washington State Chef’s Association is the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. The WSCA and AAC are proud to provide scholarships for our student members. For more information visit our Scholarships page.
Join us for a meeting – all are welcome! Visit the coming events page to find info on future events and check out the past events page to see pictures and follow-up info on past events. If you would like to see a list of our officers and board members, visit the contact page. Make sure you check out our supporters on the bottom of each page!
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