At our recent WSCA President’s Awards Dinner in February 2018, our award winners were as follows:
Chef of the Year – Steve Schrader, CCA
Professional of the Year – Dan Lewark, CEC, AAC
Student Chef(s) of the Year – Gabriel Montgomery, Joshua McKinnon, Amy Reyes
Humanitarian of the Year – John Clark
President’s Medallions – Jeff Pratt, Michael Ventura
Associate Member of the Year – Food Services of America
The Washington State Chef’s Association is the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. The WSCA and AAC are proud to provide scholarships for our student members. For more information visit our Scholarships page.