Washington State Chef's
Apprenticeship
Work and Learn
The ACF Washington State Chefs Association is committed to promoting the development of the culinary profession. To this end, the chapter has administered a program of culinary apprenticeship. The apprenticeship program is open for applications. If you are interested in hearing more about the program or becoming a sponsoring house(employment location) for our apprentices please contact:
Apprenticeship Coordinator
Tony Parker CEC, AAC, ACE
Renton Technical College
425-235-2352 Ext 2437
tparker@rtc.edu
Apprenticeship Certificate
The ACF Washington State Chefs Association National Apprenticeship Training Program for Cooks is recognized by the National Apprenticeship Committee of the American Culinary Federation Education Foundation
– View Apprenticeship Certificate Letter – View Apprenticeship Certificate