Washington State Chef's

Apprenticeship

Work and Learn

The ACF Washington State Chefs Association is committed to promoting the development of the culinary profession.  To this end, the chapter has administered a program of culinary apprenticeship.   The apprenticeship program is open for applications.  If you are interested in hearing more about the program or becoming a sponsoring house(employment location) for our apprentices please contact:

Apprenticeship Coordinator
Tony Parker CEC, AAC, ACE
Renton Technical College
425-235-2352 Ext 2437
tparker@rtc.edu

Apprenticeship Certificate

The ACF Washington State Chefs Association National Apprenticeship Training Program for Cooks is recognized by the National Apprenticeship Committee of the American Culinary Federation Education Foundation
– View Apprenticeship Certificate Letter – View Apprenticeship Certificate

Apprenticeship Documents