Washington State Chef's

Contact

Please feel free to contact us by filling out the contact form below with any questions you might have regarding the Washington State Chefs Association. A list of our current officers and their contact details are listed below the form.

Press Releases: Visit the WSCA Press Release page for information on important news and events about our association.

Mailing Address

Washington State Chefs Association
PO Box 268
Renton, WA 98057

Current Officers

Brandon LaVielle

President
CEC​

Roger Knapp, CEC

Vice President
CEC

Jeff Pratt

Treasurer
Vice President

Daniel Griffith

Secretary
CCC

Trustees

John Fisher

CEC,CCE, AAC, HGT, WCMC

Chris Plemmons

CEC, AAC

Gary L. Fuller

CEC, CCE, AAC

Karl Hutter

Jim Douglas

CEC, CCE, AAC, HOF

Board of Directors

Tony Parker

Chairman of the Board
CEC, AAC, ACE

Lyle Hildahl

Northwest Career & Technical Academy

David Amar

Chef De Cuisine | Maynard's

Anthony Brooks

Instructor | Bates Technical College

J.J. Meland

Owner/President | Maynard's
CEC, CCA, WCCE

David Wynne

Instructor | Renton Technical College

Tamas Ronyai

Owner of L’atelier on Bainbridge Island

Michael Ventura

Royal Cup Coffee and Tea

Committee Chairpersons

Steven Schrader

Sargeant at Arms
CCA

Tony Parker

Apprenticeship Coordinator
CEC, AAC, ACE

Gary L. Fuller

Membership Chairman
CEC, CCE, AAC

Dan Lewark

Education Chair
CEC, AAC, CCA

Brandon LaVielle

Chef & Child Chair
CEC

Janet Waters

Culinary Salon Chair
CWPC

Holli Yu

Association Photographer
CEC, CCE, AAC

JJ Meland

Certification Chair
CEC, AAC, CCA

Andrew & Jan Taylor

Website
Become an Officer of the Washington States Chefs Association

If you are interested in running for one of the WSCA Offices listed below, here are the criteria to run for Officer of the WSCA:

From the Bylaws:

All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.

All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.

Contact the WSCA