Washington State Chef's

Contact

Please feel free to contact us by filling out the contact form below with any questions you might have regarding the Washington State Chefs Association. A list of our current officers and their contact details are listed below the form.

Press Releases: Visit the WSCA Press Release page for information on important news and events about our association.

Mailing Address

Washington State Chefs Association
1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Current Officers

Brandon LaVielle CEC

President

Roger Knapp CEC

Vice President

Jeff Pratt

Treasurer

SANDRA VARGAS

Secretary

Trustees

John Fisher

CEC,CCE, AAC, HGT, WCMC

Chris Plemmons

CEC, AAC

Gary L. Fuller

CEC, CCE, AAC

Karl Hutter

Jim Douglas

CEC, CCE, AAC, HOF

Board of Directors

Tony Parker CEC, AAC, ACE

Chairman of the Board

Charles RAmsEyer

FOOD FANATIC CHEF | US FOODS

PRAKASH NIROULA

Chef De Cuisine | DoubleTree by Hilton Seattle

Anthony Brooks

Instructor | Bates Technical College

J.J. Meland CEC, CCA, WCCE

Owner/President | Maynard's

ANDREAS HARTMANN CEC

EXECUTIVE CHEF | MUCKLESHOOT CASINO

SCOTT MCLEAN CEC

Culinary Professor | South Puget Sound Community College

Michael Ventura

Royal Cup Coffee and Tea

Committee Chairpersons

Steven Schrader CCA

Sargeant at Arms

Tony Parker CEC, AAC, ACE

Apprenticeship Coordinator

Gary Fuller CEC, CCE, AAC

Membership Chairman

Dan Lewark CEC, AAC, CCA

Education Chair

Brandon LaVielle CEC

Chef & Child Chair

Janet Waters CWPC

Culinary Salon Chair

Holli Yu CEC, CCE, AAC

Association Photographer

JJ Meland CEC, AAC, CCA

Certification Chair

Andrew & Jan Taylor

Website

Become an Officer of the Washington States Chefs Association

If you are interested in running for one of the WSCA Offices listed below, here are the criteria to run for Officer of the WSCA:

From the Bylaws:

All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.

All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.