Washington State Chef's
Competitions
Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.
Participation in ACF approved competitions will also earn you continuing education hours for ACF certification.
The WSCA hosts ACF sanctioned competitions on a regular basis and also enjoys hosting local culinary competitions to promote the Washington Culinary scene.
Each year schools from around the country participate in the Baron H. Galand Culinary Knowledge Bowl (jeopardy of the culinary arts!). Schools compete on a regional level to gain the chance to compete nationally at the ACF National Convention. If your school is interested in competing, click here for more information.
FALL WSCA MEET-UP
Monday, September 20th, 2021 President Brandon LaVielle hosted the Fall meeting at his new facility in White Center at Lavish Roots. We held a raffle …
Holiday Dinner – Nov 2021
Washington State Chef’s ANNUAL HOLIDAY DINNER AND APPRENTICE RAFFLE MONDAY, NOVEMBER 8th, 2021 @ MAYNARD’S The November Holiday Dinner at Maynard’s Restaurant in Silverdale was …
Presidents Awards Dinner 2022
Washington State Chef’s PRESIDENT’S AWARDS DINNER MONDAY, JANUARY 31st, 2022 @ Hilton SEATTLE AIRPORT What a marvelous night we had at the January 2022 President’s …
SRI LANKAN COOKING DEMO
Washington State Chef’s SRI LANKAN COOKING DEMO MONDAY, March 14th, 2022 @ Renton Technical College We had a good group of professionals, students, and apprentices …
Salmon Cook-Off
WSCA SALMON COOK-OFF MONDAY, APRIL 11th, 2022 @ Renton Technical College CAFETERIA What a GREAT turn out for the Bite of the Salmon competition. We …
JUNE MEMBERSHIP APPRECIATION BBQ
June Membership Appreciation Event BBQ SUNDAY, June 12th, 2022 @ 5 Mile lake Federal Way Our June Member Appreciation BBQ was a great success! Thanks …
