Washington State Chef's
We are happy you have decided to join the Washington State Chefs Association – a chapter of the American Culinary Federation (ACF). The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels. We now have over 22,000 members nationwide in 230 chapters.
View the brochures below to see how joining the ACF can help you…
Click here to join now and come to our monthly meetings so we may introduce you to our membership. We support education, student scholarships, community service, ACF certification, and competitions.