The WSCA presented the 2019 “Chef of the Year” award to Chef Jeffrey Cox, an Executive Chef and Business Consultant at Sysco Foods.

The “Chef of the Year” award is the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF). Chef of the Year is a top honor presented to an individual who has been nominated by their peers and voted by a membership ballot.

The Chef of the Year Award was given at the 2020 Presidents Awards Dinner at the Columbia Tower Club. For more info on the dinner, pictures and other rewards given, click here…