Contact - Washington State Chefs Association
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Please feel free to contact us with any questions you might have regarding the Washington State Chefs Association. A list of our current officers and their contact details are listed below.
Press Releases: Visit the WSCA Press Release page for information on important news and events about our association.

Mailing Address

Washington State Chefs Association
PO Box 268
Renton, WA 98057

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To contact us, fill out the form below and click the Send button. We will get back to you as soon as possible.

Current Officers

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President

Tony Parker
CEC, AAC, ACE –Email

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Vice President

Brandon LaVielle –Email

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Treasurer

Jeff Pratt –Email

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Secretary

JJ Meland –Email

Trustees

John Fisher
CCE, CEC, AAC –Email

Chris Plemmons
CEC, AAC –Email

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Gary L. Fuller
CEC, CCE, AAC –Email

Karl Hutter –Email

Jim Douglas
CEC, CCE, AAC, HOF –Email

Board of Directors

Janet Waters
CWPC –Email

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Lyle Hildahl –Email

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Daniel Griffith – E-mail

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Jeffrey Duncan –Email

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John Clark

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David Wynne

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Associate Board Member

Michael Ventura – Email
Royal Cup Coffee and Tea

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Associate Board Member

Jake Applegarth
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Committee Chairpersons

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Sargeant at Arms

Steven Schrader
CCA –Email

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Apprenticeship Coordinator

Tony Parker
CEC, AAC, ACE –Email

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Membership Chairman

Gary L. Fuller
CEC, CCE, AAC –Email

Education Chair

Dan Lewark
CEC, AAC, CCA –Email

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Certification Chair

Jeffrey Duncan –Email

Culinary Salon Chair

Michael Baldwin
CEC, AAC, CCE –Email

Culinary Salon Co-Chair

Tamas Ronyai –Email

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Chef & Child Chair

Brandon LaVielle – E-mail

Attorney at Law

Bill Broughton –Website

Association Photographer

Holli Yu –Email

Food Truck Chair

JJ Meland – Email

Food Truck Committee

Gary L. Fuller CEC, CCE, AAC –Email

Stephanie Branica

Matt Dimeo CEC

Maria Ancira

Website

Andrew & Jan Taylor –Email