If you are a professional chef and or know one that might have thought about joining the American Culinary Federation and our Washington State Chefs Association Chapter, click here to join the WSCA now.
“A chef can’t hide behind the kitchen door.”
Membership in the Washington State Chefs Association includes ACF membership and can be transferred to another chapter if you relocate. Memberships are renewed annually.
Rates below are from June 2016
Professional Culinarian – $225.00
A Culinarian with a minimum of three years full-time employment in the culinary profession.
Culinarian – $110.00
A Culinarian is an individual not involved in the management or supervision of staff, with a minimum of 6 months full time employment. A Culinarian should be pursuing on-the-job training and experience necessary to advance to the membership level of Professional Culinarian. A culinarian membership is subject to a limit of five years.
Student Culinarian – $85.00
Student Culinarian is a student or apprentice with less than two years full-time employment, a student enrolled in an accredited postsecondary culinary education program, or a registered apprentice as defined by the ACF apprenticeship training program. A student membership is subject to a limit of four years.
Junior Culinarian – $70.00
A Junior Culinarian is a high-school student between 16 and 18 years of age who is enrolled in a vocational program.
Associate – $290.00
An Associate Member is a representative of a group, company or corporation providing products or services to the culinary profession.
Allied – $220.00
An Allied Member is an individual employed in a field related to the culinary profession (such as dietitians, nutritionists, and restaurant managers or owners).
A Culinary Enthusiast – $150.00
Member is an individual that is not employed in a culinary field, but has a passion for the culinary arts. Individuals who enjoy cooking, baking, dining at independent restaurants, or who may have their favorite chef on speed dial should join as an Enthusiast.
A Property Membership is an affordable option for companies who wish to enroll their employees. A minimum of 6 chefs must be enrolled to receive a discount. Each employee may join a local chapter or ACF National Chapter. More Info
Local Membership Only
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