Washington State Chef's
WSCA Meet-Ups
Bite of the Apprentice
Supporting the Washington State Chefs Association Apprenticeship Program
Monday, October 27th, 2025
Location: BELL HARBOR CONFERENCE CENTER
Event Info
Please join us for the 2025 Bite of the Apprentice, our annual fundraiser supporting the Washington State Chefs Association Apprenticeship Program. This year’s event promises to be an exciting showcase of talent, creativity, and community. This year, the event will be held at Bell Harbor Conference Center on Pier 66. We will be in the beautiful Waterlink Atrium, offering stunning views of the waterfront and the sound.
Be part of the People’s Choice Award and vote for your favorite “Bite”.
We’re excited to make this year’s event a memorable experience and would love to see you there!
If you’re interested in participating, competing or showcasing your products as a partner/sponsor, please email presidentwsca@gmail.com. Feel free to reach out if you have any questions or need additional information.
Location
Bell Harbor Conference Center
2211 Alaskan Way
Seattle, WA 98121
Times
6:00-6:30 p.m. – Reception
6:30-8:30 p.m. – Event/Appetizers
8:30-9:00 p.m. – Awards
Spectators Cost
Adults: $25.00
12 and younger: $10.00
Beer/Wine: $7.00
Soda/Water: $2.00
Reservations
Please pay online above and then click on the button below to make a reservation.
Holiday Dinner & Chapter Elections
Tuesday, November 4th, 2025
Location: Red Wind Casino in Olympia
Event Info
Please join us for the Annual Holiday Dinner & Chapter Elections on Tuesday, November 4th, 2025 at the Red Wind Casino in Olympia.
Feel free to reach out if you have any questions or need additional information – presidentwsca@gmail.com.
Location
Olympia, WA 98513
Times
5–6pm: Appetizers and Voting
6pm: Dinner
Cost
$15 – students
$20 – members
$25 – non-members
Reservations
Reservations Required. Space is limited.
Please pay online above and then click on the button below to make a reservation.
WSCA Educational Event
Wednesday, November 19th, 2025
Location: Seattle Culinary Academy (Seattle Central College)
Event Info
Please join us for a WSCA Educational event on Wednesday, November 19th, 2025 at the Seattle Culinary Academy at Seattle Central College.
More details coming soon!
Feel free to reach out if you have any questions or need additional information – presidentwsca@gmail.com.
Location
Seattle Central College
Seattle, WA 98122
Times
TBA
Cost
Free
Reservations
Please click on the button below to make a reservation.
Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.
The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:
The Restaurant Association
Women Chefs
Chaine de Rotisseurs
The Escoffier Society and Women’s Escoffier Society
Senior and Retired Chefs
R&D Chefs
Christian Camping Cooks
Brokers – Purveyors of fine food and culinary equipment
Junior and Apprenticeship members
Meeting information
ASSOCIATE MEMBERS
If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.
HOST A MEETING
If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.
SPONSOR A MEETING
If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.
VENDOR SPACES AVAILABLE
For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.
MEETING EDUCATIONAL SEGMENT
We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.
Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).
If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.