We had a good group of professionals, students, and apprentices at our March 14th educational seminar at Renton Technical College. As you may know, the topic was Sri Lankan cooking, culture, and the history of the island. Chef Gihan Ernest put on a delicious five-course dinner. It was an informal setting with the audience asking questions and sampling the plates. Chef Gihan not only shared his style of cooking but some secrets too. 

Entrée: Chicken Buriyani with Pineapples and Raita

I would like to thank Chef Tony Parker, Chef David Wynne, and Doug Medbury for hosting the event. We appreciate all you do for the chapter.

Click here to read about some Sri Lankan Cuisine and History.