SALT-CRUSTED BEETS WITH HORSERADISH CREAM

-By October 2010 Member Spotlight Chris Plemmons

Ingredients:

• 2 C Coarse Mediterranean Sea Salt
• 5 Tbsp prepared horse radish
• 2 Tbsp Two Snooty Chefs Kansas City Steak spice blend
• 3 large beets

Procedures:

1. Pre-heat oven to 375?
2. Combine salt, horseradish and TSC Kansas City Steak spice blend in a large bowl
3. Place 2 Tbsp of salt mixture in 3 mounds in a roasting pan, place a beet on each mound
4. Cover beets with remaining salt
5. Roast 1 ¾ hours
6. Cool – remove salt; peel and slice the beets
7. Serve with a dollop of horseradish cream