Washington State Chef's
Salmon Fabrication and Curing
WSCA EDUCATIONAL EVENT
Salmon Fabrication & Curing
Wednesday, May 28th, 2025
Location: Bonney Lake High School Culinary Department
Event Info
We had an excellent event for the ‘Fabrication of a Whole Salmon & Curing Process’ by Executive Chef Prakash Niroula, Compass Group USA & Chef Instructor Kahale Ahina CSC, Bonney Lake High School.
Sponsor Info
Event Sponsored by Trident Seafoods
Location
Bonney Lake High School
Culinary Department
10920 199th Ave Ct E
Bonney Lake, WA 98391
