Washington State Chef's
WSCA SALMON COOK-OFF
MONDAY, APRIL 11th, 2022 @ Renton Technical College CAFETERIA
What a GREAT turn out for the Bite of the Salmon competition. We had over one hundred guest members, family, and friends.
Thank you to all the apprentices, students and professionals who participated in our “Bite of the Salmon” We appreciate your challenging work and dedication to your craft. We got to sample a variety of creative bites. It was a delicious night out.
Here are the winners of the competition:
People's Choice Category
I would also like to thank Chef Diana Prine (Apprentice Instructor), Chef Tony Parker CEC AAC, Chef Pablo Segura CSC, and Chef David Wynne and a special thanks to the Promotional committee board members, Chef Scott McLean CEC, and apprentice Ulie Reyes. GREAT JOB everyone!
Salmon Cook-Off Event Details
Who can compete:
15 teams total (5 local restaurant teams and 10 Culinary Arts students and Professional Chefs)
Amuse size bites (2 bite portions utilizing 6.5 pounds of salmon fillet)
Judging based on 3 categories:
Flavor/Taste, Technique and Presentation
Members choice voting and Panel of Culinary Judges
Awards and Prizes:
Awards and Prizes for top scores in each category along with bragging rights!