Washington State Chef's

Recipes

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MARINATED AND GRILLED SCALLOPS WITH CILANTRO AOILI

MARINATED AND GRILLED SCALLOPS WITH CILANTRO AOILI -By September 2011 Member Spotlight Denise Farkas Marinade for Scallops Ingredients Soy sauce, low sodium works best here …

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CREAMED CORN

-By October 2011 Member Spotlight Steven Schrader Ingredients: 20 oz. Frozen Kernel Corn ½ pint Whipping Cream ½ pint Homogenized Milk 1 tsp. Salt 6 …

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PUMPKIN SOUP

PUMPKIN SOUP -By November 2011 Member Spotlight Michael Baldwin CEC, AAC, CCE Serving Size: 16 Preparation Time: 1:00 Ingredients: 4 ounces butter 2 pounds yellow …

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POULET VERDE

POULET VERDE -By December 2011 Member Spotlight Tony Sumpter  Servings 4 Ingredients: Game hen  (fabricated into frenched breasts and frenched hind quarters) 1 each Tomatillos …

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FLOURLESS POPPY SEED CAKE

FLOURLESS POPPY SEED CAKE -By March 2012 Member Spotlight Hilde Korsmo  Meringue Ingredients: 3 egg whites 20 g pineapple powdered sugar Creaming method: 70 g …

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LOBSTER BISQUE

LOBSTER BISQUE -By April 2012 Member Spotlight Rich Hill Yield: Serves 4 Ingredients: 2 live lobsters (1-2 lb. each) 1 onion,coarsely chopped 1 stalk celery, …

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