Washington State Chef's

Recipes

  • All
  • Recipe
All
  • All
  • Recipe

HOME STYLE MEAT LOAF WITH MUSHROOM GRAVY

HOME STYLE MEAT LOAF WITH MUSHROOM GRAVY -By December 2010 Member Spotlight Holli Yu Makes 12 portions Ingredients: 4 each eggs 12oz milk 1 cup fine dry breadcrumbs …

Read More →

VEAL SCALOPPINI WITH MUSHROOM CREAM SAUCE

VEAL SCALOPPINI WITH MUSHROOM CREAM SAUCE -By January 2011 Member Spotlight Krista Nakamura Ingredients: 4 Veal scaloppini, about 2 oz. each, pounded 1 Tbsp butter ½ c. …

Read More →

APFEL KUCHEN CAKE

APFEL KUCHEN CAKE -By February 2011 Member Spotlight Karl Hutter Ingredients: 3 oz. unsalted butter (very soft) 3/4 cup sugar (1 cup for sweeter version) 1 large …

Read More →

POTATO GNOCCHI IN CHANTERELLE NAGE

POTATO GNOCCHI IN CHANTERELLE NAGE -By March 2011 Member Spotlight Linda Strong This is a comforting bowl of rich colorful broth with cheesy pillows of Italian potato …

Read More →

HALIBUT WITH ORANGE AND HORSERADISH CRUST

HALIBUT WITH ORANGE AND HORSERADISH CRUST -By June 2011 Member Spotlight Bruce Bonholzer Yields: 6 portions Ingredients 1 1/2 cups – Dry Bread crumbs 6 …

Read More →

CHICKEN SAUTÉ WITH SHALLOT, GARLIC AND THYME

CHICKEN SAUTÉ WITH SHALLOT, GARLIC AND THYME -By August 2011 Member Spotlight Jeffrey Duncan Serves 6 Method: Sautéing Ingredients Chicken thighs (deboned) – 6 Salt …

Read More →