Washington State Chef's

Recipes

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WASHINGTON ALDER GRILLED CHICKEN

WASHINGTON ALDER GRILLED CHICKEN -From December 2009 Member Spotlight John Fisher Ingredients: ½ cup of Fruity white wine 2 tbsp olive oil 2tbsp lemon juice …

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CHICKEN TAGINE AND BEET MANGO SALAD SLIDER

CHICKEN TAGINE AND BEET MANGO SALAD SLIDER -From January 2010 Member Spotlight – Tamas Ronyai Safeco Field at TASTE Washington- The chefs of Safeco Field …

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POACHED PEARS IN WINE SAUCE

POACHED PEARS IN WINE SAUCE -By February 2010 Member Spotlight – Stefanie Branica Yield: Serves Four Ingredients: 4 each – Bartlet or Bosc Pears (Hard …

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CHOCOLATE BROWNIE COOKIES

CHOCOLATE BROWNIE COOKIES -By April 2010 Member Spotlight – Janet Waters This is an interesting ‘gluten free’ and ‘dairy free’ recipe… Ingredients: 1 # 14 oz Powdered …

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CHICKEN BASQUAISE

CHICKEN BASQUAISE -By May 2010 Member Spotlight  – Dan Lewark CEC, AAC, CCA Yield: Serves Four Ingredients: 1 ea 3 ½ lb chicken, cut into …

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RED ONION AND ROSEMARY MARMALADE

RED ONION AND ROSEMARY MARMALADE -By June 2010 Member Spotlight – Rob Nathe Yield: 1 quart Ingredients: ¼ cup olive oil 2 lbs red onions …

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