PRESIDENT’S AWARDS DINNER
Monday, February 12th, 2018
Location:
Broadmoor Golf Club
Menu:
Passed Hors d’Oeuvres
Hoison Pork Wonton Crisp
Assorted Bruschetta
Short Rib Spoons, Parsnip Puree
Starter
Roasted Beet & Citrus
House Ricotta, Pistachio
Honey Verjus, Fennel
Duet Plate
Petit Niman Dry Age New York
Dungeness, Sole
Cannellini Ragu, Charred Tomato
Escarole
Chimmi Churi
Dessert
Raspberry Swirl Cheesecake
Event Follow-up:
We held our President’s Awards Dinner on February 12th at Broadmoor Golf Club. Chef Shawn Rogers and team put on a great program for us and I’m looking forward to going back there in the future. I’d also like to thank Dave Lindholm from Cascade Deli Provisions for sponsoring a portion of the alcohol for the evening. And Sandy Goodwin for her microgreens donation towards the dinner. Please support these generous individuals! The night was highlighted by our annual awards ceremony.
Our award winners were as follows:
Chef of the Year – Steve Schrader, CCA
Professional of the Year – Dan Lewark, CEC, AAC
Student Chef(s) of the Year – Gabriel Montgomery, Joshua McKinnon, Amy Reyes
Humanitarian of the Year – John Clark
President’s Medallions – Jeff Pratt, Michael Ventura
Associate Member of the Year – Food Services of America
