WSCA Presidents Dinner

Monday,February 8th, 2016


Hilton Seattle Airport & Conference Center

Event Follow-up:

Our annual Presidents award dinner held at the airport Hilton and convention center was a big hit with everyone that attended.  The 5 course meal served by the catering staff at the venue was delicious and was delivered in a very professional manner.  The awards given during the nights festivities were:
Chef of the Year:  
Chef Brandon LaVielle – well-deserved for his untiring work this year.
Humanitarian of the Year:  
Chef John Fisher – for Johns work with young culinarians over the years and an instructor and mentor for so many in the community.
Professional Chef of the Year:
Hollie Yu – for the support she always gives at all events as the chapter photographer and any other support needed, while always being a professional.