WSCA Presidents Dinner
Monday,February 8th, 2016
Location:
Hilton Seattle Airport & Conference Center
Event Follow-up:
Chef Brandon LaVielle – well-deserved for his untiring work this year.
Chef John Fisher – for Johns work with young culinarians over the years and an instructor and mentor for so many in the community.
Hollie Yu – for the support she always gives at all events as the chapter photographer and any other support needed, while always being a professional.
Canada Cutlery – for their support of the competitions and students.
Marshall Reed from BTC
Bren Alora from RTC
Presidents Medallions:
Janet Waters from LWTC – For her work and support over the years as secretary and social media guru.
Chef Daniel Griffith from Mission Healthcare at Bellevue – for his support as one of our newest members of the board and for having that drive to help us move forward.
MENU:
Tray passed Hors D’ oeuvres
Chickpea cake, Winter Ratatouille
Ancho Chili Braised Short Rib Bites
Plated Dinner
First
Duck and Raspberry Consommé
Duck Tian, Fresh Raspberries, Torn Mint
Second
Crisp Pork Belly, Bourbon Molasses Glaze, Fried Brussels Sprouts, Candied Kumquats
Third
Baby Frisee’, Mache and Lola Rosa, Satsuma Tangerine
Goat Cheese, Toasted Pumpkin Seeds; Citrus Vinaigrette
Fourth/Entrée
Vermouth and Herb Marinated Sablefish, Seared Foie Gras,
Red Wine Butter Fondue with White Asparagus
And Butter Poached Fingerling Potatoes
