Monday, February 10th, 2020

PRESIDENT’S AWARDS DINNER

We held our President’s Awards Dinner on February 10th at The Columbia Tower Club. The night was highlighted by our annual awards ceremony.
 
Our award winners were as follows:
Chef of the Year – 
Professional of the Year – 
Student Chef(s) of the Year – 
Humanitarian of the Year – 
President’s Medallions – 
Associate Member of the Year – 
 

Location

The Columbia Tower Club

MENU:

Appetizers
Chefs Choice Chefs Compliments
 
Starter
Bread/Butter
Clam Chowder/Applewood Smoked Bacon, Russet Potatoes
 
Entree
Smoked Creekstone Farm Short Rib, Polenta, Hazelnut-Tarragon
Remolata gf
 
Dessert
Assorted Miniature Desserts
Coffee/Iced Tea/Hot Tea Included

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