President's Awards Dinner

Monday, February 12th, 2019

Location:

Broadmoor Golf Club

2018 Award Winners

Sponsor or Associate Member of the Year

BMI Hospitality Management

Presidential Medallions

Kahale Ahina, CSC

Bonney Lake High School ProStart Instructor

Diana Prine, CEC

Washington State Chefs Association Apprentice Instructor

Chef Professionalism Award

Roger Knapp, CEC

Bates Technical College  

Student of the Year

David D. Geonanga

Apprentice - Bell Harbor International Conference Center  

Educator of the Year

Chef Kimberly Smith, CEPC

Chef Christopher Harris

Chef of the Year

J.J. Meland, CEC, CCA, WCCE

Bates Technical College

Menu:

Cocktail Reception

Chef's Choice Tray Passed Hors d'oeuvre

Plated Dinner

Starter Salad

Fried Brussels, Lemon Aioli, Capers, Reggiano, Crisp Pancetta,
Roasted Cherry Tomatoes

Duet Plate

Charred Skirt Steak & Braised, Octopus, Guajillo Salsa,
White Grits with Creamed Spinach, *Table Side Wine*

Dessert

Chocolate Pecan Tart, Citrus Compote, Creme Anglaise, *Table Side Coffee*

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
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