Presidents Awards Dinner 2015
Monday, February 9th, 2015
Location:
Cedar Brook Lodge 18525 36th Avenue South Seattle, WA 98188 Directions
Times:
6pm – Cocktail Reception: Drinks and Canapes 7pm – Dinner
Menu:
Cocktail Reception Chef’s choice of Canapes, three seasonal varieties
Plated Dinner
Salad: Mixed Baby Lettuce, Toasted Hazelnuts, Breakfast Radish, Fines Herbs Vinaigrette
Entrée: Grilled All Natural Chicken Breast, Caramelized Onions, Garnet Yams, Swiss Chard, Roasted Garlic Emulsion Or Chef’s Choice Seasonal Vegetarian
Dessert: Hazelnut Daquoise, Chocolate Ganache, Candied Navel Orange
Event Follow-up:
Our annual president’s awards dinner was February 9th at Cedar Brook Lodge and was well attended. We had a full night with awards and revealing the Chef of the Year. This was a plated 3-course dinner that proved to be exceptional. I would like to take this time to give special thanks to Mark Linden for the help and support he has given me this year. The board members and chair positions that take time from their lives to make this organization run are extremely appreciated. I thank all of you who help support the association.