October 2008 WSCA Meeting
Oktoberfest at Pike Place Pub & Brewery
MENU
-On Tables During Speakers-
Artisan Cheese Plate Hand Crafted locally from Cow, Sheep and Goat Milk Served with Local Bread
-Buffet-
Fresh Pub Salad Pike’s Ale Braised Bratwurst (Freshly made sustainable Bratwurst from Uli’s Famous Sausage Company in Pike Place Market) Horseradish Mashed Organic Potatoes Chef Gary’s Apple Sauerkraut Pike XXXXX Extra Stout Mustard Spicy Chicken Wings with Blue Moon Dressing Artisan Rolls
Please join us for one of our monthly dinner meetings.