Washington State Chef's

November Holiday Dinner 2022

November Holiday Dinner

Monday, November 14th, 2022

@ 13 Coins Seatac

The annual holiday dinner was a wonderful time. We enjoyed the delicious appetizers and dinner at the 13 Coins SeaTac. Chef Phil Kagotmay and his team did a wonderful job preparing the food.

New Members

It was great to see all the new members getting sworn in. 12 of them were apprentices. If you would like to find out more about our apprenticeship program, please contact Chef Tony Parker CEC AAC at tparker@rtc.edu.


We had elections that night with two new elected board members. They are Saul Ramirez CEC, Executive Chef at the Red Wind Casino, and Kelsi Ham CC, F & B supervisor at the Tulalip Casino. Glad to have both of you aboard!

Saul Ramirez CEC
Kelsi Ham CC


Special raffle gift from our friends at MarkeTeam Foodservice. One of our apprentices, Bryan Haynes, from Joey Southcenter, was the lucky winner.

Invite A Guest Raffle

The November meeting was “invite” a guest night and a raffle was held for a one-year membership for our chapter and the American Culinary Federation.

Here are the two winners:

Jason Stevens - MarkeTeam Foodservice
Codi Miller - 13 Coins Bellevue



Crab Cakes Garlic Aioli
Scallops wrapped in bacon
Coconut Prawns Thai Chili Sauce
Chicken Satay Skewers Thai Peanut Sauce


House Signature Salad Crisp Garden Greens, Grape Tomatoes and Cucumber, Orange Balsamic Vinaigrette


Breast of Chicken Parmigiana Breaded Chicken, Cream Sauce, Melted Cheese. Served with Spaghettini


New York Cheesecake Raspberry Coulis