October 2009 Wine & Dinner Tour

October 12, 2009

NOVELTY HILL JANUIK WINERY, WOODINVILLE

Hosted by Chef Dan Koommoo and Sous Chef David Layton

Chef Koommoo and Crew

65 guests enjoyed tasting wine and a tour of the Barrel Room.

Dinner followed with appropriate Wine Matches

Hiramasa Sashimi, Pine nuts, Tapatio, Hiwa Kai

Januik 2007 Cold Creek Vineyard Chardonnay

Intermezzo

Januik 2006 Columbia Valley Red Wine Sorbet

Chuck Tail Steak, Maitake Mushrooms, French oak
Smoked Carrots, Fumee de Sel

Novelty Hill 2005 Columbia Valley Syrah

Chestnut Bread Pudding, Dulce de Leche
Pistachio Crème Brullee, Honey Bee Pollen
Caffe Vita Coffee & Numi Organic Teas

 Januik menu and dessert

 

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