Washington State Chef's
WSCA Meet-Ups
OCTOBER WSCA MEETING
Fall Dinner at Red Wind Casino
Tuesday, October 10th, 2023
Event Info
On October 10th, Executive Chef Saul Ramirez and F & B Director, Naja Hogander, will host our Fall Dinner at the Red Wind Casino in Yelm, WA. Looking forward to a GREAT dinner.
Please note: This is on TUESDAY NIGHT.
Location
Redwind Casino
12819 Yelm Hwy SE
Olympia, WA 98513
Time
Coming soon!
Cost
$20 – Members
$25 – Non-Members
Students and Apprentices are FREE with RSVP
Reservations
Menu
Appetizers: 5PM – 6PM
Blackened salmon bites with lemon dill aioli
Fried green beans – Chipotle ranch dip
Shrimp ceviche shooters
Fruit & cheese Display
Dinner: 6PM
Salad
Mixed greens, grape tomato, hot house cucumber, orange segments, parmesan crisp. Served with house raspberry vinaigrette & cheese straw.
Main Course
Duet
Stuffed chicken breast & petit fillet mignon, served with Souffle potato, fresh vegetables & topped with champagne cream sauce & Pink peppercorn demi.
Dessert
Panna Cotta with fresh berries and toasted coconut flakes
NOVEMBER MEETING
Bite of the Apprentice
Monday, November 13th, 2023
Event Info
On November 13th, we will have our annual event the BITE OF THE APPRENTICE at Bell Harbor, Seattle Waterfront Convention Center. Who has the best BITE?? From Apprentices, professionals, culinary schools and restaurants, you are ALL invited to this outstanding event. Just contact Chef Tony Parker at tparker@rtc.edu with Renton Technical College if you would like to compete.
Location
Bell Harbor Conference Center
2211 Alaskan Way
Seattle, WA 98121
Time
Coming soon!
Cost
$20.00 if you RSVP
or $25.00 at the door
Reservations
Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.
The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:
The Restaurant Association
Women Chefs
Chaine de Rotisseurs
The Escoffier Society and Women’s Escoffier Society
Senior and Retired Chefs
R&D Chefs
Christian Camping Cooks
Brokers – Purveyors of fine food and culinary equipment
Junior and Apprenticeship members
Meeting information
ASSOCIATE MEMBERS
If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.
HOST A MEETING
If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.
SPONSOR A MEETING
If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.
VENDOR SPACES AVAILABLE
For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.
MEETING EDUCATIONAL SEGMENT
We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.
Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).
If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.
