KOREAN BBQ BABY BACK RIBS

-By July 2010 Member Spotlight – Sharlene Greendyk

Sauce Ingredients:

• 1 cup Soy Sauce
• 16oz Thai Chili Sauce
• 2 tea Sirachi Sauce
• 1/2 tea Minced Fresh Garlic

Procedure:

1. Combine all sauce ingredients in a medium Sauce Pan.
2. Bring to a low simmer until sauce thickens (coats the back of a spoon).
3. Set aside.

Ribs Ingredients:

• Kosher Salt & Fresh Ground Pepper Blend
• Chinese Five Spice
• Baby Back Pork Ribs

Procedure:

1. Rub the ribs with Chinese Five Spice back and front.
2. Sprinkle with the Salt & Pepper blend.
3. Lay out on cooking sheet and roast in a 300 degree oven for 2 hours.
4. Remove from oven and  brush with the Korean BBQ sauce.
5. You can grill the ribs or Roast them in the oven.
6. Cook to an internal temp of 145 degrees.
7. Cut into 1 or two rib portions and enjoy.