Monday, June 10th, 2019

JUNE WSCA MEMBERSHIP APPRECIATION NIGHT

Printable Flyer

Times:

6pm

Members, students, prospective members and their guests are invited to attend this event.

Price:

No charge for Chefs, Bakers, Volunteers and Student Members

OTHER CHEF'S OF THE YEAR

Member Spotlight

Nancy Beauchamp

Member Spotlight

Josh Schiessl

Member Spotlight

Mark Linden

Member Spotlight

Tony Parker

Member Spotlight

John Fisher

Member Spotlight

Tamas Ronyai

Member Spotlight

Stephanie Branica

Member Spotlight

Janet Waters

Member Spotlight

Dan Lewark

Member Spotlight

Rob Nathe

Member Spotlight

Sharlene Greendyk

Member Spotlight

Kevin Blaylock

Member Spotlight

Chris Plemmons

Member Spotlight

Walter Bronowitz

Member Spotlight

Holli Yu

Member Spotlight

Krista Nakamura

Member Spotlight

Karl Hutter

Member Spotlight

Linda Strong

Member Spotlight

Bruce Bonholzer

Member Spotlight

Jeffrey Duncan

Member Spotlight

Denise Farkas

Member Spotlight

Michael Baldwin

Member Spotlight

Tony Sumpter

Member Spotlight

Hilde Korsmo

Member Spotlight

Rich Hill

Member Spotlight

Jeff Pratt

Member Spotlight

Chris Bowen

Member Spotlight

Matthew Dimeo

Member Spotlight

Jennifer Sohonie

Recipe

PURÉE OF CHESTNUT SOUP

Recipe

RABBIT RAGOUT

Recipe

SHRIMP & CRAB BISQUE

Recipe

OEUFS EN MEURETTE

Lobster

LOBSTER BISQUE

Recipe

FLOURLESS POPPY SEED CAKE

Recipe

POULET VERDE

Recipe

PUMPKIN SOUP

Recipe

CREAMED CORN

Recipe

MARINATED AND GRILLED SCALLOPS WITH CILANTRO AOILI

Recipe

CHICKEN SAUTÉ WITH SHALLOT, GARLIC AND THYME

Recipe

HALIBUT WITH ORANGE AND HORSERADISH CRUST

Recipe

POTATO GNOCCHI IN CHANTERELLE NAGE

Recipe

APFEL KUCHEN CAKE

Recipe

VEAL SCALOPPINI WITH MUSHROOM CREAM SAUCE

Recipe

HOME STYLE MEAT LOAF WITH MUSHROOM GRAVY

Recipe

NORTH WEST OYSTER STEW

Recipe

SALT-CRUSTED BEETS WITH HORSERADISH CREAM

Recipe

MOLE EGGPLANT CROSTINIS

Recipe

HUNGARIAN RAGOUT VINAIGRETTE

Recipe

FORAGE PORAGE

Recipe

KOREAN BBQ BABY BACK RIBS

Recipe

RED ONION AND ROSEMARY MARMALADE

Recipe

CHICKEN BASQUAISE

Recipe

CHOCOLATE BROWNIE COOKIES

Recipe

POACHED PEARS IN WINE SAUCE

Recipe

CHICKEN TAGINE AND BEET MANGO SALAD SLIDER

Recipe

WASHINGTON ALDER GRILLED CHICKEN

Recipe

PAN SEARED SCALLOPS WITH MADAGASCA VANILLA HONEY

Recipe

CHIPOTLE – BLACKBERRY HONEY VINAIGRETTE

Recipe

WHITE CHOCOLATE TIRAMISU W/ POMEGRANATE INFUSION

Recipe

CRAB CAKES WITH ROASTED CORN AND MAPLE BACON

Recipe

SCRAMBLED EGGS WITH CHANTERELLES AND TOMATOES

NORTHWEST

NORTHWEST SMOKED SALMON QUESADILLA

Member Spotlight

Kiki Kalender

Member Spotlight

Luan Nguyen

Member Spotlight

Steven Schrader

Member Spotlight

Amy Reyes

Member Spotlight

Joshua McKinnon

Uncategorized

PURÉE OF CHESTNUT SOUP

Member Spotlight

David Amar

Member of the Month

Member Spotlight

Chef Prakash

Chef of the Year

Tamas Ronyai

Chef of the Year

Steven Schrader

Chef of the Year

Tin Nguyen

Chef of the Year

Brandon S. LaVielle

Chef of the Year

Michael Baldwin

Chef of the Year

Jeff Pratt

Chef of the Year

Mark Linden

Chef of the Year

Dan Lewark

Chef of the Year

Tony Parker

Chef of the Year

Janet Waters

Chef of the Year

Gary Fuller

Chef of the Year

Steve Lammers

Chef of the Year

JJ Meland

Bell Harbor Conference Center

Past Events

Bite of Apprentice

Broadmoor Golf Club

Past Events

President’s Awards Dinner

Clearwater Casino

Past Events

Holiday Dinner & Silent Auction

Past Events

September 2018 WSCA Meeting

Bates Technical College

Past Events

Cake Decorating Class

Muckleshoot Casino

Past Events

June Volunteer Appreciation Meeting

Past Events

Bite of Apprenticeship

Broadmoor Golf Club

Past Events

PRESIDENT’S AWARDS DINNER

Member Spotlight

Scott McLean CEC

Past Events

PRESIDENT’S AWARDS DINNER 2020

Chef of the Year

Jeffrey Cox

Member Spotlight

Anthony Brooks

Member Spotlight

Kahale Ahina

Past Events

FALL WSCA MEET-UP

Past Events

Holiday Dinner 2021

Past Events

Presidents Awards Dinner 2022

Chef of the Year

Kahale Ahina

Member Spotlight

Emily Wallace

Past Events

SRI LANKAN COOKING DEMO

Past Events

Salmon Cook-Off

Past Events

MEMBERSHIP APPRECIATION BBQ

Past Events

September WSCA Meeting 2022

Past Events

Bite of Apprentice 2022

Past Events

November Holiday Dinner 2022

Member Spotlight

Michael Ventura

Past Events

President’s Awards Dinner 2023

Chef of the Year

Tony Parker

Member Spotlight

Kelsi Ham

Past Events

Smithfield Culinary Educational Seminar

Past Events

BEST BITE OF THE DUCK

Member Spotlight

JP DOWNEY-MCCARTHY

Past Events

September WSCA Meeting 2023

Member Spotlight

MICHAEL SILVER

Past Events

Fall Dinner at Red Wind Casino

Past Events

Bite of Apprentice 2023

Past Events

Presidents Awards Dinner 2024

Past Events

CERTIFICATION CHAT

Past Events

BITE OF THE DUCK

Past Events

Hormel Demo 2024

Past Events

The Merroir of Ocean-Farmed Seafood

the chef prepares italian pasta with tomato sauce, Concept food menu

Past Events

Bite of Apprentice 2024

WSCA

Sponsors

Red Wind Casino

Maple Leaf Farms

US Food

Ocean Beauty Seafoods

Tuo Cutlery

Washington Hospitality Association Education Foundation

Rational

MarkeTeam Foodservice

Smithfield

Sysco

Taylor Shellfish Farms

Address List

Social Networks

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