HUNGARIAN RAGOUT VINAIGRETTE

-By October 2010 Member Spotlight Chris Plemmons

Ingredients:

  • ½ C white wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 ½ – 2 Tbsp Two Snooty Chefs Hungarian Ragout spice blend
  • 1 ½ tsp kosher salt
  • 1 tsp sugar
  • 1 C canola oil

Procedures:

  1. In bowl or blender place vinegar, mustard, TSC Hungarian Ragout spice blend, salt and sugar
  2. Whisk or blend to combine
  3. While still whisking or blending add oil in a steady stream; serve over salad greens