My name is Holli Yu, I have over 25 years of  experience as a cook and food service professional. I am from Hong Kong, China, I came to the United States in 1987. I began my cook career at the age of 17 in hotel food service, I when to the Chinese culinary school for cooking and baking, than I become a Chinese professional cook and baker. I has continued my passion for cooking since. and worked at the Chinese restaurant.

Since 1997, I work at the Boeing Company for a cook, I have been selected to participate in the inaugural ARAMARK sponsored American chef’s Association Culinary Apprenticeship program from 1999 – 2002. I am very excited this program in that it provide me with an opportunity to develop skills that enhance my culinary ability, presentation and delivery of the better product and service to our customers. I bringing the theory, techniques, and trends that I am exposed to in class back to my kitchen and share my new knowledge with my peers, and helping them grow as culinary professionals.

View her favorite recipe below…