Washington State Chef's

Holiday Dinner – Nov 2021

ANNUAL HOLIDAY DINNER AND APPRENTICE RAFFLE

MONDAY, NOVEMBER 8th, 2021 @ MAYNARD'S

The Annual Holiday Dinner and Apprentice Raffle will be hosted by Chef JJ Meland at his restaurant, Maynard’s.

Location

Maynard’s
2251 Nw Bucklin Hill Road
Silverdale, WA 98383

Menu

Appetizers
Chef Chris Plemmons – Olympic College

Kimchi Cream
Rice Cracker
Bulgogi Portabella  

Bourbon Cigar Smoked Pork Tenderloin
Blue Cheese Chive Raita
Sweet Hawaiian Roll

Autumn Greens
Blueberry Walnut Vinaigrette
Frizzled Fried Onions

Appetizers
Chef Jeffrey Cox – Sysco

Colima Shrimp Ceviche with Warm Avocado Crema in Edible Mini Cones
Shaved Cured Pork Loin, Cilantro Chili Oil, Queso Blanco, Tortilla Hay
Agua De Pepino: Cucumber lime fresca shot

Entrée
Chef JJ Meland – Maynard’s Restaurant

Venison Osso Bucco Chasseur
Roasted Brussel Sprout Leaves, Meyer Lemon, Roasted Garlic
Parsnip Puree, Perorino, Chive oil

Dessert
Chef Tamas Ronyai – L’Atelier Gourmet Chocolates

Sweet Belgium Waffle
Artisan chocolate

Times

Board Meeting: 4-6PM

Reception: 6-7PM

Election: 6:45PM

Dinner: 7PM

Cost

$25

Pay online with PayPal or RSVP to Sandy Vargas at chefvargas8@gmail.com and pay at the door.

Apprentice Raffle Items

2 Seattle Seahawks Tickets for the November 21st Game
1-night Stay at Tulalip Casino with a $100 Food Certificate
Spiva Spice Basket
Maynard’s Restaurant Basket