The November Holiday Dinner at Maynard’s Restaurant in Silverdale was a huge success. Chef JJ Meland, CEC, CCA, WCCE, WCEC owner/chef with his team and Bates Technical College students put on a fabulous dinner. The appetizers from Chef Jeffrey Cox from Sysco Seattle and Chef Chris Plemmons, CEC, AAC and his students from Olympic College were delicious as well. Thanks a million Chefs and students.

The Annual Holiday Dinner and Apprentice Raffle was hosted by Chef JJ Meland at his restaurant, Maynard’s.

Location

Maynard’s
2251 Nw Bucklin Hill Road
Silverdale, WA 98383

Menu

Appetizers
Chef Chris Plemmons – Olympic College

Kimchi Cream
Rice Cracker
Bulgogi Portabella  

Bourbon Cigar Smoked Pork Tenderloin
Blue Cheese Chive Raita
Sweet Hawaiian Roll

Autumn Greens
Blueberry Walnut Vinaigrette
Frizzled Fried Onions

Appetizers
Chef Jeffrey Cox – Sysco

Colima Shrimp Ceviche with Warm Avocado Crema in Edible Mini Cones
Shaved Cured Pork Loin, Cilantro Chili Oil, Queso Blanco, Tortilla Hay
Agua De Pepino: Cucumber lime fresca shot

Entrée
Chef JJ Meland – Maynard’s Restaurant

Venison Osso Bucco Chasseur
Roasted Brussel Sprout Leaves, Meyer Lemon, Roasted Garlic
Parsnip Puree, Perorino, Chive oil

Dessert
Chef Tamas Ronyai – L’Atelier Gourmet Chocolates

Sweet Belgium Waffle
Artisan chocolate