September 2009 WSCA Meeting

EVERETT EVENTS CENTER AT COMCAST ARENA

Hosted by Chef Larry Fontaine

WSCA Trustees John Fisher and Jim Douglas welcome
Chef  Baldwin from Bellingham Technical College

Chef Larry Fontaine welcomes 65 guests for dinner.

Joe Riley from Darigold educated us about local sustainable dairy and dairy terms. Very informative.  Members all received a copy of FRESH – Darigolds wonderful magazine.

The recipes are amazing.  Thank you Darigold.  Members were invited to tour their facilities.

 

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
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