December 2009 Meeting
EXETER HOUSE, SEATTLE
Hosted by Chef Mark Linden CEC, AAC
80 guests were treated to an innovative festive dinner presentation and a silent auction.
Menu
De Constructed Lobster and White Bean Chili Smoked Cheddar Pastry Cilantro Oil
Heirloom Beet Gateau Roasted Harvest Gold and Striped Beets Chive Mousseline Bacon and Onion Crisp Frisse and Red Oak Greens Pumpkin Seed Oil Emulsion
Pan Seared Cured Breast of Duck Whole Grain Mustard Bigarade Braised Red Cabbage Indian Harvest Gingham Rice Croquette
Brown Butter Pear Tatin Brandied Egg Nog Crème Anglaise Maple Nut Ice Cream Coffee Service
New Member Initiation
Thank you to Christina Cunningham of PRNW and Bauscher USA for providing plates.
