December 2009 Meeting


Hosted by Chef Mark Linden CEC, AAC

Mark Linden

80 guests were treated to an innovative festive dinner presentation and a silent auction.


De Constructed Lobster and White Bean Chili Smoked Cheddar Pastry Cilantro Oil

Heirloom Beet Gateau Roasted Harvest Gold and Striped Beets Chive Mousseline Bacon and Onion Crisp Frisse and Red Oak Greens Pumpkin Seed Oil Emulsion

Pan Seared Cured Breast of Duck Whole Grain Mustard Bigarade Braised Red Cabbage Indian Harvest Gingham Rice Croquette

Brown Butter Pear Tatin Brandied Egg Nog Crème Anglaise Maple Nut Ice Cream Coffee Service

Dinner table

New Member Initiation

New Members

Thank you to Christina Cunningham of PRNW and Bauscher USA for providing plates.