-By October 2011 Member Spotlight Steven Schrader

Ingredients:

• 20 oz. Frozen Kernel Corn
• ½ pint Whipping Cream
• ½ pint Homogenized Milk
• 1 tsp. Salt
• 6 tsp. Sugar
• Pinch White or Cayenne Pepper
• 2 Tbsp. Melted Buer
• 2 Tbsp. Flour

Method:

1. Combine all ingredients except last two in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Blend butter with flour, add to the corn,mix well and remove from heat.
4. Put finished creamed corn in a heat proof casserole, sprinkle with Parmesan cheese and place under broiler till evenly browned.