Washington State Chef's

Contact Test

Please feel free to contact us by emailing us or filling out the contact form at the bottom of this page with any questions you might have regarding the Washington State Chefs Association. A list of our current officers and their contact details are listed below.

Mailing Address

Washington State Chefs Association
1600-B SW Dash Pt. Rd. #1096
Federal Way, WA 98023

Current Officers

Gary Fuller CEC, CCE, AAC

President

JJ Meland CEC, CCA, WCCE, CE

Vice President

Jeff Pratt

Treasurer

SANDRA VARGAS

Secretary

Michael Ventura

SARGEANT AT ARMS

Trustees

John Fisher

CEC,CCE, AAC, HGT, WCMC

Chris Plemmons

CEC, AAC

Jim Douglas

CEC, CCE, AAC, HOF

Karl Hutter

HALL OF FAME

John Fisher

CEC,CCE, AAC, HGT, WCMC

Jim Douglas

CEC, CCE, AAC, HOF

Karl Hutter

CEC, AAC

Board of Directors

Brandon LaVielle CEC

Chairman of the Board

PRAKASH NIROULA

Chef De Cuisine | DoubleTree by Hilton Seattle

Anthony Brooks

Instructor | Bates Technical College

David Wynne, MaEd

Culinary Instructor | Renton Technical College

SCOTT MCLEAN CEC

Culinary Professor | South Puget Sound Community College

Ayulieth Reyes Corral

SOCIAL MEDIA CHAIR

EMILY WALLACE

SOCIAL MEDIA CHAIR

GIHAN ERNEST

EDUCATION CHAIR

KAHALE AHINA

SOCIAL MEDIA CHAIR

Committee Chairpersons

Tony Parker CEC, AAC, ACE

Apprenticeship Coordinator

SCOTT MCLEAN CEC

Competition Chair / FUNDRAISING & PROMOTIONS

JJ Meland CEC, AAC, CCA

Certification Chair

PRAKASH NIROULA

EDUCATION CHAIR

GIHAN ERNEST

EDUCATION CHAIR

Ayulieth Reyes Corral

Fundraising CHAIR

Anthony Brooks

MEMBERSHIP CHAIR

David Wynne, MaEd

Membership Co-Chair

KAHALE AHINA

SOCIAL MEDIA CHAIR

EMILY WALLACE

SOCIAL MEDIA CHAIR

Holli Yu

WSCA Photographer

Andrew & Jan Taylor

Website

Become an Officer of the Washington States Chefs Association

If you are interested in running for one of the WSCA Offices listed below, here are the criteria to run for Officer of the WSCA:

From the Bylaws:

All nominees for president shall have been a member of the ACF/WSCA for a period of three years, served as a committee chair or on the Board of Directors, and hold Chef, Pastry Chef, or Culinary Educator Professional Culinarian membership.

All nominees for other offices and Board of Directors shall have been a member of the ACF, for a period of three years and be a full voting member of the ACF/WSCA.

Contact the WSCA