CHOCOLATE BROWNIE COOKIES

-By April 2010 Member Spotlight – Janet Waters

This is an interesting ‘gluten free’ and ‘dairy free’ recipe…

Ingredients:

• 1 # 14 oz Powdered sugar
• 6 oz cocoa powder
• ¼ oz salt
• ½ oz vanilla
• 1# 8oz Chopped pecans or walnuts
• 9 oz egg whites

Procedure:

1. Mix the dry ingredients in a mixing bowl
2. Add egg whites and vanilla and mix well
3. Stir in nuts
4. Scoop onto parchment or silpat – push down (it will be a bit sticky)
5. Bake 375* for 15 min or until done
6. Enjoy!