CHIPOTLE – BLACKBERRY HONEY VINAIGRETTE

Yield: Makes 3 1/4 Cups

Ingredients:

• 2T Chipotle Peppers in Adobo
• 1 C Blackberry Honey
• 1/2 Tsp Kosher Salt
• 1/2 C. White wine vinegar
• 2 tsp Lemon Juice
• 1 1/2 Cup Canola Oil

1. Place peppers, honey, salt and vinegar in blender and blend until combined
2. Slowly add the oil while blender is on.
3. Add lemon juice to finish while blender is operating.
4. Serve with favorite salad