Chef Appreciation Meeting
Monday, June 13th, 2016
Location:
Muckleshoot Casino
Event Follow-Up:
ALL members and Washington Restaurant Association members were invited to the Chef Appreciation meeting at no charge. Thanks to everyone who joined us for some GREAT food and a new networking experience. We would like to express our gratitude to the culinary and management team at the Muckleshoot Casino for their hospitality, great food and continued support of the WSCA. The recognition dinner held there in June was an array of their signature dishes from each one of their outlets. The most unique station was the s’more station. It was most definitely the station that caught everyone’s eye. Also we had a great ProStart presentation from our President, Chef Tony Parker, to the WRA Foundation. At the dinner Tony Parker was honored to be able to donate a check in the sum of 1,000.00 to the Washington State Restaurant Associations Education Foundation and ProStart.
Menu:
Spice Bay Buffet Station
Carved BBQ Brisket /Dollar Rolls
S’mores Station
Pizza Station
Mini Arugula, Roast Beef & Smoked Cheddar Subs
BSB Station
Salmon Sliders & Truffle Fries
The Wrap
Teriyaki Chicken Maki
Coyaba
Chilled Mini Northwest Seafood Bucket
Island Deli Station
Individual Fish n Chips
8
Selection of Nigiri & Maki Sushi
Dim Sum
Sweet Shop Station
Strawberry Shortcake
Barista Station
Coffee, Tea & Biscotti