Tony Parker CEC, AAC, ACE, WSCA President, has been named Chef of the Year for 2009. Tony is an Executive Chef, General Manager & Master Ice Sculptor. Tony is the past WSCA Fundraising Chair Person and was the WSCA Certification Chairperson for 5 years.

The “Chef of the Year” award is the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF). Chef of the Year is a top honor presented to an individual who has been nominated by their peers and voted by a membership ballot.

View Tony Parkers Member Spotlight bio.

The Chef of the Year Award was given at the March 2010 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…