Tamas Ronyai, WSCA Board Member and Culinary Salon Co-Chair, has been named Chef of the Year for 2014. Tamas Ronyai is an Executive Chef at Mirabella Seattle.

View Tamas Ronyai’s Member Spotlight bio.

The Chef of the Year Award was given at the February 2015 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…