Tamas Ronyai - Chef of the Year 2014

Tamas Ronyai, WSCA Board Member and Culinary Salon Co-Chair, has been named Chef of the Year for 2014. Tamas Ronyai is an Executive Chef at Mirabella Seattle.

The “Chef of the Year” award is the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF). Chef of the Year is a top honor presented to an individual who has been nominated by their peers and voted by a membership ballot.

View Tamas Ronyai’s Member Spotlight bio.

The Chef of the Year Award was given at the February 2015 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…