Mark Linden CEC AAC, WSCA President for 2012-2013, was named Chef of the Year for 2011. Mark Linden is the Executive Chef at Exeter House. Mark has held many WSCA offices and developed the ACF certification program for the state of Alaska.
View Mark Lindens Member Spotlight bio.
The Chef of the Year Award was given at the March 2012 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…