Mark Linden CEC AAC, WSCA President for 2012-2013, was named Chef of the Year for 2011. Mark Linden is the Executive Chef at Exeter House. Mark has held many WSCA offices and developed the ACF certification program for the state of Alaska.

The “Chef of the Year” award is the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF). Chef of the Year is a top honor presented to an individual who has been nominated by their peers and voted by a membership ballot.

View Mark Lindens Member Spotlight bio.

The Chef of the Year Award was given at the March 2012 Presidents Awards Dinner.