Washington State Chef's
Chef of the year
Dan Lewark CEC, AAC, CCA, past WSCA Vice President, has been named Chef of the Year for 2010. Dan is an Executive Chef at Sand Point Country Club. He has been an ACF mentor to many aspiring chefs, an Approved Certification Evaluator (ACE) and past WSCA Competition Chair.
View Dan Lewarks Member Spotlight bio.
The Chef of the Year Award was given at the March 2011 Presidents Awards Dinner. For more info on the dinner, pictures and other rewards given, click here…