Dan Lewark CEC, AAC, CCA, past WSCA Vice President, has been named Chef of the Year for 2010. Dan is an Executive Chef at Sand Point Country Club. He has been an ACF mentor to many aspiring chefs, an Approved Certification Evaluator (ACE) and past WSCA Competition Chair.

The “Chef of the Year” award is the most prestigious award a culinary professional can receive from The American Culinary Federation (ACF). Chef of the Year is a top honor presented to an individual who has been nominated by their peers and voted by a membership ballot.

View Dan Lewarks Member Spotlight bio.