OEUFS EN MEURETTE -By May 2012 Member Spotlight Jeff Pratt Yield: Serves 4 as an appetizer or 2 as a light entree Ingredients: 1 cup strong

SHRIMP & CRAB BISQUE -By June 2012 Member Spotlight Chris Bowen Ingredients: Clarified butter onions carrot celery Shrimp crab garlic tomato paste fish volute bay

RABBIT RAGOUT -By October 2012 Member Spotlight Matthew Dimeo Yield: Serves 2 people Ingredients: Olive oil – 1 T Butter – 1 T Pancetta –

PURÉE OF CHESTNUT SOUP -By February 2013 Member Spotlight Jennifer Sohonie Yield: Serves 6 Ingredients: 4 Tbs Butter ½ ea – Onion, small dice 1 ea