May 2009 WSCA Meeting

Try these recipes:
Pan Seared Scallops with Madagascar Vanilla Honey
Ingredients:
- 4 – Scallop(U-10)
- 1 tsp – Kosher Salt
- 1/2tsp – Black Pepper
- 3T – Canola Oil
- 1T – Madagascar Vanilla Honey
Procedure:
- Clean scallops and remove side muscle.
- Season with salt and pepper on both sides
- Heat pan until hot
- Add oil and heat
- Place scallops in pan and sear evenly until caramelized
- Finish in Oven if needed
- Let scallops rest for a couple of minutes and place on plate
- Carefully spoon a small amount of honey on each scallop – Serve!
Chipotle – Blackberry Honey Vinaigrette
Yield: Makes 3 1/4 Cups
Ingredients:
- 2T Chipotle Peppers in Adobo
- 1 C Blackberry Honey
- 1/2 tsp Kosher Salt
- 1/2 C. White wine vinegar
- 2 tsp Lemon Juice
- 1 1/2 Cup Canola Oil
Procedure:
- Place peppers, honey, salt and vinegar in blender and blend until combined
- Slowly add the oil while blender is on.
- Add lemon juice to finish while blender is operating.
- Serve with favorite salad
