Washington State Chef's
BITE OF THE DUCK
BITE OF THE DUCK
FOOD COMPETITION
Monday, APRIL 8th, 2024
Event Info
The Bite of the Duck Food Competition was great. There was a wonderful turnout of competitors from high school programs, college programs, apprentices, industry chefs and catering company’s with a total of 19 teams. There were over 150 guests and great industry partners supplying the prizes, and silent auction items for the night. We made almost $1700 from the silent auction and donations which benefits apprentices.
The Bite of the Duck was sponsored by Maple Leaf Farms.
Competition Results
1st place: Chantel Jackson – Thyme Well Spent Catering
2nd Place: Team Rational
-Chef Brian Figler and Chef Hudson Slater
3rd Place: Nathan Ryan – Fafo Kitchen
Competitor Rules
20 teams maximum. No more than 2 people per team allowed. One person can be a team if they like. Competition open to all students, enthusiasts, foodies, chefs, and apprentices. One winner takes all.
Cost
SPONSORED BY:
