Competition Info

We will have 20 teams maximum. No more than 2 people per team allowed. One person can be a team if they like. Competition open to all students, enthusiasts, foodies, chefs, and apprentices. 

Start at 5pm at RTC. One winner takes all. Contact Chef Tony Parker at tparker@rtc.edu if you would like to compete.

Admission is FREE and open to the public to attend and taste. There will be a silent auction to help support our apprentice program. Donations are welcome. Contact Chef Diana Prine at Diana Prine chefprine@hotmail.com.

Location

Renton Technical College
3000 NE 4th St
Renton, WA 98056