Monday, February 12th, 2019
President’s Awards Dinner
2018 Award Winners
Sponsor or Associate Member of the Year
BMI Hospitality Management
Presidential Medallions
Kahale Ahina, CSC
Bonney Lake High School ProStart Instructor
Diana Prine, CEC
Washington State Chefs Association Apprentice Instructor
Chef Professionalism Award
Roger Knapp, CEC
Bates Technical College
Student of the Year
David D. Geonanga
Apprentice – Bell Harbor International Conference Center
Educator of the Year
Chef Kimberly Smith, CEPC
Chef Christopher Harris
Chef of the Year
J.J. Meland, CEC, CCA, WCCE
Bates Technical College
Menu:
Cocktail Reception
Chef’s Choice Tray Passed Hors d’oeuvre
Plated Dinner
Starter Salad
Fried Brussels, Lemon Aioli, Capers, Reggiano, Crisp Pancetta,
Roasted Cherry Tomatoes
Duet Plate
Charred Skirt Steak & Braised, Octopus, Guajillo Salsa,
White Grits with Creamed Spinach, *Table Side Wine*
Dessert
Chocolate Pecan Tart, Citrus Compote, Creme Anglaise, *Table Side Coffee*
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