Monday, February 12th, 2019

President’s Awards Dinner

2018 Award Winners

Sponsor or Associate Member of the Year

BMI Hospitality Management

Presidential Medallions

Kahale Ahina, CSC

Bonney Lake High School ProStart Instructor

Diana Prine, CEC

Washington State Chefs Association Apprentice Instructor

Chef Professionalism Award

Roger Knapp, CEC

Bates Technical College  

Student of the Year

David D. Geonanga

Apprentice – Bell Harbor International Conference Center  

 

Educator of the Year

Chef Kimberly Smith, CEPC

Chef Christopher Harris

Chef of the Year

J.J. Meland, CEC, CCA, WCCE

Bates Technical College

Menu:

Cocktail Reception

Chef’s Choice Tray Passed Hors d’oeuvre

Plated Dinner

Starter Salad

Fried Brussels, Lemon Aioli, Capers, Reggiano, Crisp Pancetta,
Roasted Cherry Tomatoes

Duet Plate

Charred Skirt Steak & Braised, Octopus, Guajillo Salsa,
White Grits with Creamed Spinach, *Table Side Wine*

Dessert

Chocolate Pecan Tart, Citrus Compote, Creme Anglaise, *Table Side Coffee*

PAST EVENTS

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JUNE WSCA MEMBERSHIP APPRECIATION NIGHT

Monday, June 10th, 2019

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Bell Harbor Conference Center
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Bite of Apprentice

MONDAY, APRIL 8TH, 2019

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Broadmoor Golf Club
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President’s Awards Dinner

Monday, February 12th, 2019

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Clearwater Casino
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Holiday Dinner & Silent Auction

Monday, February 12th, 2019

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September 2018 WSCA Meeting

MONDAY, APRIL 8TH, 2019

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Bates Technical College
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Cake Decorating Class

MONDAY, APRIL 8TH, 2019

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Muckleshoot Casino
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June Volunteer Appreciation Meeting

MONDAY, APRIL 8TH, 2019

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Past Events

Bite of Apprenticeship

MONDAY, APRIL 8TH, 2019

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Broadmoor Golf Club
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PRESIDENT’S AWARDS DINNER

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MEMBERSHIP APPRECIATION BBQ

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