Author: Jan Taylor

BITE OF THE DUCK

Washington State Chef’s BITE OF THE DUCK FOOD COMPETITION Monday, APRIL 8th, 2024 Event Info The Bite of the Duck is sponsored by Maple Leaf

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CERTIFICATION CHAT

Washington State Chef’s CERTIFICATION CHAT TIPS FOR CERTIFICATION SUCCESS Monday, MARCH 4th, 2024 Event Info We had a great event at Lavish Roots Catering HQ

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Presidents Awards Dinner 2024

Washington State Chef’s PRESIDENT’S AWARDS DINNER Monday, FEBRUARY 5th, 2024 Event Info Location Maynard’s Restaurant2251 NW Bucklin Hill RoadSilverdale, WA 98383 2024 President’s Awards Dinner

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Bite of Apprentice 2023

Washington State Chef’s Bite of the Apprentice Monday, November 13th, 2023 Event Info Thank you, Thank you WHAT a night it was at “The Bite

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MICHAEL SILVER

Washington State Chef’s Member Spotlight Chef Michael Silver, CEPC Member Spotlight – August 2023 Chef Michael Silver, CEPC Favorite Quote “Only the pure of heart

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September WSCA Meeting 2023

Washington State Chef’s SEPTEMBER MEETING RATIONAL USA DEMONSTRATION Monday, SEPTEMBER 18th, 2023 Event Info Dinner and Demonstration We just finished up the Rational USA demonstration

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JP DOWNEY-MCCARTHY

Washington State Chef’s Member Spotlight JP DOWNEY-MCCARTHY Member Spotlight – MARCH 2023 Chef JP Downey-McCarthy Favorite Quote “Lets us all be the leaders we wish

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BEST BITE OF THE DUCK​

Washington State Chef’s Monday, April 10th, 2023 @ Renton Technical College Event Info Another successful competition… We had a large crowd to taste our 16-team

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