Dates:
Saturday, May 4th, 2019
Location:
Bellingham Technical College
Dear Competitors,
On behalf of the Washington State Chefs Association and our host, Bellingham Technical College, I would like to take this opportunity to welcome you to the 2019 Culinary Competition. Through the years, I have observed first hand the dedication, hard work, and enthusiasm that it takes to compete in an event of this type. The many hours of practice you have all been through to get you to this point is a testament to your passion for excellence and your desire to succeed.
The most important thing that you should take from this experience is the experience itself, not the result.
We are all proud of all of you and thank you for sharing your talents with us. Enjoy the day, and most importantly, have fun.
For further information, please contact:
Brandon S. LaVielle, CEC
brandon@lavishroots.com
(206) 639-5605
Competition Registration:
To register for the Culinary Competition, click the link below to register and pay:
Competitors should reference the following materials:
Click the following link to find the competition manuals with category descriptions.
www.acfchefs.org/ACF/Events/Competitions/ACF/Events/Competitions
