ACF/WSCA Culinary Salon Competition

Dates:

May 4th & 5th, 2019

Location:

Bellingham Technical College

Dear Competitors,

On behalf of the Washington State Chefs Association and our host, Bellingham Technical College, I would like to take this opportunity to welcome you to the 2019 Culinary Competition. Through the years, I have observed first hand the dedication, hard work, and enthusiasm that it takes to compete in an event of this type. The many hours of practice you have all been through to get you to this point is a testament to your passion for excellence and your desire to succeed.

The most important thing that you should take from this experience is the experience itself, not the result.

We are all proud of all of you and thank you for sharing your talents with us. Enjoy the day, and most importantly, have fun.

For further information, please contact:

Brandon S. LaVielle, CEC
brandon@lavishroots.com
(206) 639-5605

Competition Registration:

To register for the Culinary Competition, click the link below to register and pay:

http://signup.com/go/qAvwJow

Competitors should reference the following materials:

Click the following link to find the competition manuals with category descriptions.

www.acfchefs.org/ACF/Events/Competitions/ACF/Events/Competitions

Salon Competition

 

Competition Sponsors

bellingham_technical_college

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
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